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Cookery Course

Spend an afternoon with a master chef to discover the secrets of Tuscan cuisine.

Transform the genuine, simple local ingredients into tasty dishes, learn traditional preparation techniques and ancient recipes which have been passed down through generations, savour typical Sienese products such as cold cuts and cheeses, meat and game, breads and desserts.
Learn about the true flavour and passion of traditional Tuscan cookery on one of the courses organised by the Hotel Monteriggioni.